Merlin Entertainments

Seasonal Hotel Guest Service Host

Location (Country-State-City) US-NY-Goshen
Job ID
2024-3439
Employment Type
Full-Time
Offer/Contract Type
At Will (US Only)
Location Name
LEGOLAND New York

What you'll bring to the team

 

Key Objectives:

 

  • Checks house status - check supplies to ensure that stock is enough for the expected business within the covered shift and/or for the day.
  • Obtains briefing from previous shift on outstanding matters requiring further attention.
  • Prior to arrivals, prepares all needed documents (key cards, welcome folders, etc.) to facilitate check-in.
  • Performs check-ins and check-outs efficiently, ensuring guests’ satisfaction.
  • Acknowledges and welcomes guests as soon as guest enters the hotel lobby area
  • Assists Guest and Kiosk for the following:
  • Guest reservation
  • Guest history
  • Guest Check-in
  • Guest Check-out

 

Specialized instructions:

 

  • Assists guests in completing registration, reviewing entries to ensure important details are included. Responsible for following up on incomplete details. (Ex: Emails & Payment)
  • Directs guests to appropriate lifts and coordinates with Bell staff to bring guests luggage to the room.
  • Review shift reports.
  • To check in guests according to procedure.
  • To handle room keys according to the procedures.
  • To be alert and ready without any delay always to provide immediate attention for approaching guest.
  • To be discreet when giving guests names and room numbers.
  • To attend departmental meeting and training programmes when requested by the management.
  • Reports to Guest Service Assistant Manager of guests’ complaints immediately. However, should handle minor ones so as not to delay the guests at the Kiosk.
  • To check out guests and make sure guest settles all bills upon departure.
  • To carry out any other related duties as assigned by the immediate manager.
  • Must be familiarize with all necessary operational components: Kiosk, ALICE, Radios, Opera, Key System (VingCard) Google Nest.
  • Must be able to know all Food and Beverage outlets; operational times to be able to recommend to guests.
  • To report for duty on time wearing the correct uniform and name tag always.
  • Take extreme care with personal grooming in order to maintain a consistently high level of professional appearance.
  • To make sure that all Risk Assessment hazards are complying.

 

Lost and Found:

 

  • Beware of Lost and Found procedures, at all times.
  • Immediately reports and turns over lost and found items, always.
  • Inform the Guest Service Assistant Manager if valuables are left in the open. Always follow standard procedures in handling this and similar situations .

 

Care of Equipment:

 

  • Ensures proper maintenance of equipment in the area of assignment
  • Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area

 

Others:

 

  • To extend fullest co-operation to working colleagues and to coordinate and work closely with the Guest Services Assistant Manager, Bell/Valet Service, and all other departments within the Hotel.
  • To maintain cleanliness of the Kiosk area always.

 

Communication:

 

  • Interact with other departments to provide additional or specialized guest services.

 

HSS

 

  • Ensures internal compliance with maintenance, safety and security procedures by following established ASTM (American Society for Testing & Materials International), NEC (National Electrical Code), NSF (National Science Foundation), OHSA as well as state and local codes.
  • Ensure full compliance of policies and procedures set forth within the Health, Safety & Security in the workplace and in line with the Merlin Entertainments Group Policy.
  • Understand risk assessments within own workplace and ensure reporting of any new risks to appropriate manager.
  • Compliance of safe working procedures for work activities within one’s job role, but cognizant of the effects on others prior to the activity/function. 
  • In cases of incidents or accidents ensure appropriate reporting is done in a timely manner to the duty manager.

 

 

 

 

 

 

(Subject to change pending Hotel Operational needs)

Pay Range

USD $17.64/Hr.

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